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Heat 1 tbsp oil in a large skillet over medium-high. Season steak, chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, steak or pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.

Add remaining 1 tbsp oil to pan over medium-high and add veggie kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with simmer sauce, stirring well to combine. Simmer until warmed through, 1-2 minutes.

While fajita mixture simmers, heat a separate pan over medium-high. Add tortillas, one at a time, to warm and lightly brown, about 30 seconds-1 minute per side.

__To Serve:__ Spoon fajita mixture in warm tortillas. Top with cheese, sour cream,* a squeeze of lime* and serve with a deli side of your choice. 

- 2 tbsp vegetable oil,* divided 
- 1 lb steak strips, chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp 
- Kosher salt and pepper,* to taste Southwest Veggie Kit
- 1 pkg (8 oz) Simply Organic Simmer Sauce of choice
- Organic Maria & Ricardo’s Tortillas of choice
- The Fresh Market Shredded Cheese of choice 
- Sour cream,* optional
- Lime,* cut into wedges, optional
- Black Bean Salad or Texas Caviar

Fajitas

In this week’s Little Big Meal, we are featuring our recipe for Fajitas. Choose your protein, add veggies, and serve with our Black Bean Salad or Texas Caviar to create a delicious dinner in just 30 minutes. See below for recipe instructions.

Fajitas LBM

CHOOSE ONE: Sirloin Steak, Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)


CHOOSE ONE: Simply Organic Simmer Sauce (8 oz, choose from select varieties)

GET ONE: The Fresh Market Shredded Cheese (8 oz, choose from select varieties)

CHOOSE ONE: Organic Maria & Ricardo’s Corn or Flour Tortillas (8 ct)

CHOOSE ONE: Black Bean Salad or Texas Caviar (1 lb)

Heat the oil in a large skillet over medium-high. Cook the steak, chicken, pork or shrimp in the skillet, turning occasionally to brown on all sides (6-8 minutes for chicken, steak, 4-6 minutes for pork, 1-2 minutes for shrimp). Add the simmer sauce, reduce the heat to medium-low and simmer until warmed through, 1-2 minutes.

While the protein is cooking, cut the limes into quarters and chop the cilantro from the veggie kit. Place each ingredient from the veggie kit separately into small bowls and set aside. Crumble cotija cheese into another small bowl and set aside.

__For Tortillas:__ Heat a cast-iron skillet over medium and warm desired amount of tortillas one at a time, about 30 seconds per side. Wrap the tortillas in foil to keep warm.

__To Serve:__ Place a tortilla on a plate. Add a spoonful of seasoned steak, chicken, pork or shrimp and top with cotija cheese, cilantro, onion and cabbage. Squeeze the lime over the filling. Serve with deli side of choice.

- 2 tbsp vegetable oil,* divided 
- 1 lb steak strips, chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp 
- 1 pkg (8 oz) Simply Organic Simmer Sauce of choice 
- Street Taco Veggie Kit
- Queso Campesino Cotija 
- Organic Maria & Ricardo’s Tortillas of choice 
- Black Bean Salad or Texas Caviar

Street Tacos

In this week’s Little Big Meal, we are featuring our recipe for Street Tacos. Choose your protein simmered in a savory seasoning, served with our Black Bean Salad or Texas Caviar to create a delicious dinner in just 20 minutes. See below for recipe instructions.


Tacos LBM

CHOOSE ONE: Sirloin Steak, Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

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